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. 1957 Jan;65(1):177–179. doi: 10.1042/bj0650177

Cacao polyphenolic substances. 4. The anthocyanin pigments^*

W G C Forsyth ¹, V C Quesnel ¹

PMCID: PMC1199845 PMID: 13403889

179

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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