Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1957 Apr;65(4):763–774. doi: 10.1042/bj0650763

The oxidation of tryptamine to 3-indolylacetaldehyde by plant amine oxidase

A J Clarke 1, P J G Mann 1
PMCID: PMC1199951  PMID: 13426099

Full text

PDF
765

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BENNET-CLARK T. A., TAMBIAH M. S., KEFFORD N. P. Estimation of plant growth substances by partition chromatography. Nature. 1952 Mar 15;169(4298):452–453. doi: 10.1038/169452a0. [DOI] [PubMed] [Google Scholar]
  2. BLASCHKO H. Enzymic oxidation of 5-hydroxtryptamone in mammalian and cephalopod tissue. Biochem J. 1952 Sep;52(1):x–x. [PubMed] [Google Scholar]
  3. BLASCHKO H., HELLMANN K. Pigment formation from tryptamine and 5-hydroxytryptamine in tissues; a contribution to the histochemistry of amine oxidase. J Physiol. 1953 Nov 28;122(2):419–427. doi: 10.1113/jphysiol.1953.sp005012. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. BLASCHKO H., PHILPOT F. J. Enzymic oxidation of tryptamine derivatives. J Physiol. 1953 Nov 28;122(2):403–408. doi: 10.1113/jphysiol.1953.sp005010. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. BOWDEN K., BROWN B. G., BATTY J. E. 5-Hydroxytryptamine: its occurrence in cowhage. Nature. 1954 Nov 13;174(4437):925–926. doi: 10.1038/174925a0. [DOI] [PubMed] [Google Scholar]
  6. Blaschko H., Richter D., Schlossmann H. The oxidation of adrenaline and other amines. Biochem J. 1937 Dec;31(12):2187–2196. doi: 10.1042/bj0312187. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. CHANCE B., HERBERT D. The enzymesubstrate compounds of bacterial catalase and peroxides. Biochem J. 1950 Apr;46(4):402–414. doi: 10.1042/bj0460402. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. CLARK C. T., WEISSBACH H., UDENFRIEND S. 5-Hydroxytryptophan decarboxylase: preparation and properties. J Biol Chem. 1954 Sep;210(1):139–148. [PubMed] [Google Scholar]
  9. ERSPAMER V. Observations on the fate of indolalkylamines in the organism. J Physiol. 1955 Jan 28;127(1):118–133. doi: 10.1113/jphysiol.1955.sp005242. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Ewins A. J., Laidlaw P. P. The Fate of Indolethylamine in the Organism. Biochem J. 1913 Jan;7(1):18–25. doi: 10.1042/bj0070018. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. GALSTON A. W., BONNER J., BAKER R. S. Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas. Arch Biochem Biophys. 1953 Feb;42(2):456–470. doi: 10.1016/0003-9861(53)90373-7. [DOI] [PubMed] [Google Scholar]
  12. GOVIER W. M., HOWES B. G., GIBBONS A. J. The oxidative deamination of serotonin and other 3-(beta-aminoethyl)-indoles by monamine oxidase and the effect of these compounds on the deamination of tyramine. Science. 1953 Nov 13;118(3072):596–597. doi: 10.1126/science.118.3072.596. [DOI] [PubMed] [Google Scholar]
  13. Gordon S. A., Weber R. P. COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID. Plant Physiol. 1951 Jan;26(1):192–195. doi: 10.1104/pp.26.1.192. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. KEILIN D., HARTREE E. F. Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin. Biochem J. 1951 Jun;49(1):88–104. doi: 10.1042/bj0490088. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. KENTEN R. H., MANN P. J. G. The oxidation of amines by extracts of pea seedlings. Biochem J. 1952 Jan;50(3):360–369. doi: 10.1042/bj0500360. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. KENTEN R. H., MANN P. J. G. The oxidation of manganese by enzyme systems. Biochem J. 1952 Sep;52(1):125–130. doi: 10.1042/bj0520125. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. KENTEN R. H., MANN P. J. A simple method for the preparation of horseradish peroxidase. Biochem J. 1954 Jun;57(2):347–348. doi: 10.1042/bj0570347. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. KENTEN R. H. The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+. Biochem J. 1955 Nov;61(3):353–359. doi: 10.1042/bj0610353. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. KENTEN R. H. The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems. Biochem J. 1955 Jan;59(1):110–121. doi: 10.1042/bj0590110. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. KENTEN R. H. The oxidation of phenyl-acetaldehyde by plant saps. Biochem J. 1953 Sep;55(2):350–360. doi: 10.1042/bj0550350. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Larsen P. ENZYMATIC CONVERSION OF INDOLE ACETALDEHYDE AND NAPHTHALENE ACETALDEHYDE TO AUXINS. Plant Physiol. 1951 Oct;26(4):697–707. doi: 10.1104/pp.26.4.697. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. MANN P. J. Purification and properties of the amine oxidase of pea seedlings. Biochem J. 1955 Apr;59(4):609–620. doi: 10.1042/bj0590609. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. MANN P. J., SMITHIES W. R. Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole. Biochem J. 1955 Sep;61(1):101–105. doi: 10.1042/bj0610101. [DOI] [PMC free article] [PubMed] [Google Scholar]
  24. Pugh C. E., Quastel J. H. Oxidation of amines by animal tissues. Biochem J. 1937 Dec;31(12):2306–2321. doi: 10.1042/bj0312306. [DOI] [PMC free article] [PubMed] [Google Scholar]
  25. STOWE B. B., THIMANN K. V. The paper chromatography of indole compounds and some indole-containing auxins of plant tissues. Arch Biochem Biophys. 1954 Aug;51(2):499–516. doi: 10.1016/0003-9861(54)90505-6. [DOI] [PubMed] [Google Scholar]
  26. UDENFRIEND S., TITUS E., WEISSBACH H., PETERSON R. E. Biogenesis and metabolism of 5-hydroxyindole compounds. J Biol Chem. 1956 Mar;219(1):335–344. [PubMed] [Google Scholar]
  27. UDENFRIEND S., TITUS E., WEISSBACH H. The identification of 5-hydroxy-3-indoleacetic acid in normal urine and a method for its assay. J Biol Chem. 1955 Oct;216(2):499–505. [PubMed] [Google Scholar]
  28. UDENFRIEND S., WEISSBACH H., CLARK C. T. The estimation of 5-hydroxytryptamine (serotonin) in biological tissues. J Biol Chem. 1955 Jul;215(1):337–344. [PubMed] [Google Scholar]
  29. WERLE E., ROEWER F. Monaminoxydase in Pflanzen. Biochem Z. 1950;320(3):298–301. [PubMed] [Google Scholar]
  30. WERLE E., ROEWER F. Uber tierische und pflanzliche Monaminoxydasen. Biochem Z. 1952 Jan;322(4):320–326. [PubMed] [Google Scholar]
  31. WILTSHIRE G. H. The oxidation of tryptophan in pea-seedling tissues and extracts. Biochem J. 1953 Oct;55(3):408–416. doi: 10.1042/bj0550408. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES