Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1957 May;66(1):101–110. doi: 10.1042/bj0660101

Protein synthesis in ripening pea seeds. 1. Analysis of whole seeds

Ilse Dorothea Raacke 1,*
PMCID: PMC1199970  PMID: 13426114

Full text

PDF
103

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bisson C. S., Jones H. A. CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEA. Plant Physiol. 1932 Jan;7(1):91–105. doi: 10.1104/pp.7.1.91. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. DEANE K. R., TRUTER E. V. The identical behaviour of some peptides and aminoacids in paper chromatography. Biochim Biophys Acta. 1955 Nov;18(3):435–436. doi: 10.1016/0006-3002(55)90112-8. [DOI] [PubMed] [Google Scholar]
  3. Danielsson C. E. Seed globulins of the Gramineae and Leguminosae. Biochem J. 1949;44(4):387–400. doi: 10.1042/bj0440387. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Steward F. C., Preston C. THE EFFECT OF SALT CONCENTRATION UPON THE METABOLISM OF POTATO DISCS AND THE CONTRASTED EFFECT OF POTASSIUM AND CALCIUM SALTS WHICH HAVE A COMMON ION. Plant Physiol. 1941 Jan;16(1):85–116. doi: 10.1104/pp.16.1.85. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Steward F. C., Preston G. METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION. Plant Physiol. 1940 Jan;15(1):23–61. doi: 10.1104/pp.15.1.23. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES