Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1958 Mar;68(3):458–468. doi: 10.1042/bj0680458

Chemical modification of the side chains of gelatin

A W Kenchington 1
PMCID: PMC1200377  PMID: 13522645

Full text

PDF
459

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BELLO J. The specific esterification of the carboxyl groups of gelatin with methanol and thionyl chloride. Biochim Biophys Acta. 1956 May;20(2):426–427. doi: 10.1016/0006-3002(56)90325-0. [DOI] [PubMed] [Google Scholar]
  2. CAMPBELL D. H., KOEPFLI J. B., PAULING L., ABRAHAMSEN N., DANDLIKER W., FEIGEN G. A., LANNI F., Le ROSEN A. The preparation and properties of a modified gelatin (Oxypolygelatin) as an oncotic substitute for serum albumin. Tex Rep Biol Med. 1951;9(2):235–280. [PubMed] [Google Scholar]
  3. COURTS A. The N-terminal amino acid residues of gelatin. 1. Intact gelatins. Biochem J. 1954 Sep;58(1):70–74. doi: 10.1042/bj0580070. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Consden R., Gordon A. H., Martin A. J. Qualitative analysis of proteins: a partition chromatographic method using paper. Biochem J. 1944;38(3):224–232. doi: 10.1042/bj0380224. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. EASTOE J. E., EASTOE B. The organic constituents of mammalian compact bone. Biochem J. 1954 Jul;57(3):453–459. doi: 10.1042/bj0570453. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. EASTOE J. E., KENCHINGTON A. W. Ion-exchange chromatography of guanidino amino-acids from synthetically modified gelatin. Nature. 1954 Nov 20;174(4438):966–967. doi: 10.1038/174966a0. [DOI] [PubMed] [Google Scholar]
  8. EASTOE J. E. The amino acid composition of mammalian collagen and gelatin. Biochem J. 1955 Dec;61(4):589–600. doi: 10.1042/bj0610589. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. GRABAR P., MOREL J. Sur la participation du groupement guanidique de làrginine á la gèlification de la gèlatine. Bull Soc Chim Biol (Paris) 1950;32(9-10):643–656. [PubMed] [Google Scholar]
  10. GREEN R. W., ANG K. P., LAM L. C. Acetylation of collagen. Biochem J. 1953 May;54(2):181–187. doi: 10.1042/bj0540181. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. HAMILTON P. B., ANDERSON R. A. Demonstration of ornithine in gelatin by ion exchange chromatography. J Biol Chem. 1954 Nov;211(1):95–102. [PubMed] [Google Scholar]
  12. JANUS J. W., KENCHINGTON A. W., WARD A. G. A rapid method for the determination of the isoelectric point of gelatin using mixed bed deionization. Research. 1951 May;4(5):247–248. [PubMed] [Google Scholar]
  13. KENCHINGTON A. W., WARD A. G. The titration curve of gelatin. Biochem J. 1954 Oct;58(2):202–207. doi: 10.1042/bj0580202. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. LEA C. H., HANNAN R. S., RHODES D. N. Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose. Biochim Biophys Acta. 1951 Sep;7(3):366–377. doi: 10.1016/0006-3002(51)90040-6. [DOI] [PubMed] [Google Scholar]
  15. MOORE S., STEIN W. H. Chromatography of amino acids on sulfonated polystyrene resins. J Biol Chem. 1951 Oct;192(2):663–681. [PubMed] [Google Scholar]
  16. Synge R. L. Experiments on animo-acids: The partition of acetamino-acids between immiscible solvents. Biochem J. 1939 Dec;33(12):1913–1917. doi: 10.1042/bj0331913. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. UDENFRIEND S., COOPER J. R. The chemical estimation of tyrosine and tyramine. J Biol Chem. 1952 May;196(1):227–233. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES