Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- BUCHANAN D. L., HALEY E. E., MARKIW R. T. Occurrence of beta-aspartyl and gamma-glutamyl oligopeptides in human urine. Biochemistry. 1962 Jul;1:612–620. doi: 10.1021/bi00910a011. [DOI] [PubMed] [Google Scholar]
- Bragg P. D., Hough L. An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin. Biochem J. 1961 Jan;78(1):11–23. doi: 10.1042/bj0780011. [DOI] [PMC free article] [PubMed] [Google Scholar]
- CHATTERJEE A. K., DURANT G. J., HENDRICKSON H., LEE Y. C., MONTGOMERY R. Periodate oxidation of biopolymers. Biochem Biophys Res Commun. 1961 Apr 28;4:425–430. doi: 10.1016/0006-291x(61)90302-3. [DOI] [PubMed] [Google Scholar]
- Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EYLAR E. H. The carbohydrate-protein linkage in the alpha1-glycoprotein of human plasma. Biochem Biophys Res Commun. 1962 Jul 3;8:195–199. doi: 10.1016/0006-291x(62)90262-0. [DOI] [PubMed] [Google Scholar]
- FRANCOIS C., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution. Biochem J. 1962 May;83:335–341. doi: 10.1042/bj0830335. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JEVONS F. R. Linkage of carbohydrate to protein in ovalbumin. Nature. 1958 May 10;181(4619):1346–1347. doi: 10.1038/1811346a0. [DOI] [PubMed] [Google Scholar]
- JOHANSEN P. G., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin. Biochem J. 1960 Nov;77:239–247. doi: 10.1042/bj0770239. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JOHANSEN P. G., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin. Biochem J. 1961 Mar;78:518–527. doi: 10.1042/bj0780518. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JOHANSEN P., MARSHALL R. D., NEUBERGER A. Carbohydrate peptide complex from egg albumin. Nature. 1958 May 10;181(4619):1345–1346. doi: 10.1038/1811345b0. [DOI] [PubMed] [Google Scholar]
- KAKIMOTO Y., ARMSTRONG M. D. beta-L-Aspartyl-L-histidine, a normal constituent of human urine. J Biol Chem. 1961 Dec;236:3280–3282. [PubMed] [Google Scholar]
- KAMIYAMA S., SCHMID K. Studies on the structure of alpha1-acid glycoprotein. II. Preparation and characterization of a glycopeptide fraction. Biochim Biophys Acta. 1962 Mar 26;58:80–87. doi: 10.1016/0006-3002(62)90819-3. [DOI] [PubMed] [Google Scholar]
- KAVERZNEVA E. D., BOGDANOV V. P. [Isolation from egg albumin of a fragment consisting of a polysaccharide and aspartic acid]. Biokhimiia. 1961 Jan-Feb;26:105–109. [PubMed] [Google Scholar]
- KIMMEL J. R., SMITH E. L. Crystalline papain. I. Preparation, specificity, and activation. J Biol Chem. 1954 Apr;207(2):515–531. [PubMed] [Google Scholar]
- LEE Y. C., MONTGOMERY R. Glycopeptides from ovalbumin: the structure of the peptide chains. Arch Biochem Biophys. 1962 Apr;97:9–17. doi: 10.1016/0003-9861(62)90037-1. [DOI] [PubMed] [Google Scholar]
- LEE Y. C., MONTGOMERY R. The carbohydrate of ovalbumin. Arch Biochem Biophys. 1961 Nov;95:263–270. doi: 10.1016/0003-9861(61)90144-8. [DOI] [PubMed] [Google Scholar]
- MALPRESS F. H., HYTTEN F. E. The oligosaccharides of human milk. Biochem J. 1958 Apr;68(4):708–717. doi: 10.1042/bj0680708. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MARSHALL R. D., NEUBERGER A. Amide nitrogen content of ovomucoid. Nature. 1960 Apr 23;186:311–312. doi: 10.1038/186311a0. [DOI] [PubMed] [Google Scholar]
- MOORE S., STEIN W. H. A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. J Biol Chem. 1954 Dec;211(2):907–913. [PubMed] [Google Scholar]
- Marks G. S., Marshall R. D., Neuberger A. Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin. Biochem J. 1963 May;87(2):274–281. doi: 10.1042/bj0870274. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NUENKE R. H., CUNNINGHAM L. W. Preparation and structural studies of ovalbumin glycopeptides. J Biol Chem. 1961 Sep;236:2452–2460. [PubMed] [Google Scholar]
- PORATH J., FLODIN P. Gel filtration: a method for desalting and group separation. Nature. 1959 Jun 13;183(4676):1657–1659. doi: 10.1038/1831657a0. [DOI] [PubMed] [Google Scholar]
- PORATH J. Methodological studies of zone-electrophoresis in vertical columns. I. Fractionation in cellulose powder columns of substances of low molecular weight exemplified by amino acids and related compounds. Biochim Biophys Acta. 1956 Oct;22(1):151–175. doi: 10.1016/0006-3002(56)90234-7. [DOI] [PubMed] [Google Scholar]
- RONDLE C. J., MORGAN W. T. The determination of glucosamine and galactosamine. Biochem J. 1955 Dec;61(4):586–589. doi: 10.1042/bj0610586. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ROSEN H. A modified ninhydrin colorimetric analysis for amino acids. Arch Biochem Biophys. 1957 Mar;67(1):10–15. doi: 10.1016/0003-9861(57)90241-2. [DOI] [PubMed] [Google Scholar]
- TAI T. Y., van HEYNINGEN W. E. Bacteriolysis by a species of Streptomyces. J Gen Microbiol. 1951 Feb;5(1):110–120. doi: 10.1099/00221287-5-1-110. [DOI] [PubMed] [Google Scholar]