Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1964 Jan;90(1):30–35. doi: 10.1042/bj0900030

Studies on carbohydrate-metabolizing enzymes. 10. Barley β-glucosidases*

F B Anderson 1, W L Cunningham 1, D J Manners 1
PMCID: PMC1202515  PMID: 5832296

Full text

PDF
33

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDERSON F. B., MANNERS D. J. Studies on carbohydrate-metabolizing enzymes; trans-beta-glucosylation by barley enzymes. Biochem J. 1959 Feb;71(2):407–411. doi: 10.1042/bj0710407. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. CONCHIE J., LEVVY G. A. Inhibition of glycosidases by aldonolactones of corresponding configuration. Biochem J. 1957 Feb;65(2):389–395. doi: 10.1042/bj0650389. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. DILLON T., O'COLLA P. Hydrolysis of laminarin by wheat beta-amylase. Nature. 1950 Jul 8;166(4210):67–67. doi: 10.1038/166067a0. [DOI] [PubMed] [Google Scholar]
  5. DUNCAN W. A., MANNERS D. J., ROSS A. G. Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca. Biochem J. 1956 May;63(1):44–51. doi: 10.1042/bj0630044. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. FESTENSTEIN G. N. Cellulolytic enzymes from sheep-rumen liquor micro-organisms. Biochem J. 1958 Aug;69(4):562–567. doi: 10.1042/bj0690562. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. KJOLBERG O., MANNERS D. J. Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose. Biochem J. 1963 Feb;86:258–262. doi: 10.1042/bj0860258. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES