Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1964 Jan;90(1):82–92. doi: 10.1042/bj0900082

Incorporation of sarcosine into the actinomycins synthesized by Streptomyces antibioticus

O Ciferri 1, A Albertini 1, G Cassani 1
PMCID: PMC1202524  PMID: 4157899

Full text

PDF
85

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARNSTEIN H. R., MORRIS D. The utilization of L-cystinyl-L-valine for penicillin biosynthesis. Biochem J. 1960 Aug;76:323–327. doi: 10.1042/bj0760323. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. CIFERRI O., ALBERTINI A., ROSSI P. Incorporation of sarcosine-1-C-14 into actinomycins. Biochem Biophys Res Commun. 1962 May 4;7:264–267. doi: 10.1016/0006-291x(62)90187-0. [DOI] [PubMed] [Google Scholar]
  3. CIFERRI O., DI GIROLAMO M., DI GIROLAMO A. B. Activation of amino-acids in micro-organisms which produce antibiotics. Nature. 1961 Jul 22;191:411–411. doi: 10.1038/191411a0. [DOI] [PubMed] [Google Scholar]
  4. Emerson R. L., Whiffen A. J., Bohonos N., Deboer C. Studies on the Production of Antibiotics by Actinomycetes and Molds. J Bacteriol. 1946 Sep;52(3):357–366. [PMC free article] [PubMed] [Google Scholar]
  5. GOSS W. A., KATZ E. Actinomycin formation by Streptomyces cultures. Appl Microbiol. 1957 Mar;5(2):95–102. doi: 10.1128/am.5.2.95-102.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. GOSS W. A., KATZ E. Production, isolation, and properties of actinomycins II and III. Antibiot Chemother (Northfield) 1960 Apr;10:221–230. [PubMed] [Google Scholar]
  7. HAWORTH R. D., MacGILLIVRAY R., PEACOCK D. H. Isolation of sarcosine from an acid hydrolysate of groundnut protein. Nature. 1951 Jun 30;167(4261):1068–1068. doi: 10.1038/1671068a0. [DOI] [PubMed] [Google Scholar]
  8. JOHNSON A. W., MAUGER A. B. The isolation and structure of actinomycins II and III. Biochem J. 1959 Nov;73:535–538. doi: 10.1042/bj0730535. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KATZ E., WEISSBACH H. Biosynthesis of the actinomycin chromophore; enzymatic conversion of 4-methyl-3-hydroxyanthranilic acid to actinocin. J Biol Chem. 1962 Mar;237:882–886. [PubMed] [Google Scholar]
  10. KATZ E., WEISSBACH H. Effect of chloromycetin and penicillin on the incorporation of amino acids into actinomycin and protein by Streptomyces antibioticus. Biochem Biophys Res Commun. 1962 Jul 3;8:186–190. doi: 10.1016/0006-291x(62)90260-7. [DOI] [PubMed] [Google Scholar]
  11. KATZ E., WEISSBACH H. Incorporation of C14-labeled amino acids into actinomycin and protein by Streptomyces antibioticus. J Biol Chem. 1963 Feb;238:666–675. [PubMed] [Google Scholar]
  12. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  13. SIVAK A., MELONI M. L., NOBILI F., KATZ E. Biosynthesis of the actinomycin chromophore. Studies with DL-[7alpha-14C] tryptophan and L-[Me-14C] methionine. Biochim Biophys Acta. 1962 Feb 26;57:283–289. doi: 10.1016/0006-3002(62)91121-6. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES