Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1960 Mar;74(3):596–599. doi: 10.1042/bj0740596

Amino acid sequence in mycobacillin

S K Majumdar 1, S K Bose 1
PMCID: PMC1204260  PMID: 14420117

Full text

PDF
598

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BLACKBURN S., LOWTHER A. G. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms. Biochem J. 1951 Jan;48(1):126–128. doi: 10.1042/bj0480126. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Consden R., Gordon A. H., Martin A. J. The identification of lower peptides in complex mixtures. Biochem J. 1947;41(4):590–596. doi: 10.1042/bj0410590. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. MAJUMDAR S. K., BOSE S. K. Mycobacillin, a new antifungal antibiotic produced by B. subtilis. Nature. 1958 Jan 11;181(4602):134–135. doi: 10.1038/181134a0. [DOI] [PubMed] [Google Scholar]
  4. SANGER F., THOMPSON E. O. P. The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates. Biochem J. 1953 Feb;53(3):353–366. doi: 10.1042/bj0530353. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. SANGER F., TUPPY H. The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates. Biochem J. 1951 Sep;49(4):463–481. doi: 10.1042/bj0490463. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. SANGER F. The terminal peptides of insulin. Biochem J. 1949;45(5):563–574. doi: 10.1042/bj0450563. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. TURNER R. A. Chemical studies on bacillomycin. Arch Biochem Biophys. 1956 Feb;60(2):364–372. doi: 10.1016/0003-9861(56)90438-6. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES