Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1960 Aug;76(2):375–381. doi: 10.1042/bj0760375

The metabolism of 6-aminopenicillanic acid and related compounds by Penicillium chrysogenum and its possible significance for penicillin biosynthesis

Edith C Wolff 1,*, H R V Arnstein 1
PMCID: PMC1204720  PMID: 13845690

Full text

PDF
381

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARNSTEIN H. R., ARTMAN M., MORRIS D., TOMS E. J. Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum. Biochem J. 1960 Aug;76:353–357. doi: 10.1042/bj0760353. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. ARNSTEIN H. R., CLUBB M. E. The biosynthesis of penicillin. V. Comparison of valine and hydroxyvaline as penicillin precursors. Biochem J. 1957 Apr;65(4):618–627. doi: 10.1042/bj0650618. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. ARNSTEIN H. R., GRANT P. T. The biosynthesis of penicillin. 2. The incorporation of cystine into penicillin. Biochem J. 1954 Jul;57(3):360–368. doi: 10.1042/bj0570360. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. ARNSTEIN H. R., HALLIDAY W. J. The biosynthesis of penicillin. 4. The synthesis of benzylpenicillin by washed mycelium of Penicillium chrysogenum. Biochem J. 1956 Oct;64(2):380–384. doi: 10.1042/bj0640380. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. BATCHELOR F. R., DOYLE F. P., NAYLER J. H., ROLINSON G. N. Synthesis of penicillin: 6-aminopenicillanic acid in penicillin fermentations. Nature. 1959 Jan 24;183(4656):257–258. doi: 10.1038/183257b0. [DOI] [PubMed] [Google Scholar]
  6. GRAU F. H., HALLIDAY W. J. The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum. Biochem J. 1958 Jun;69(2):205–209. doi: 10.1042/bj0690205. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. HUMPHREY J. H., LIGHTBOWN J. W. A general theory for plate assay of antibiotics with some practical applications. J Gen Microbiol. 1952 Aug;7(1-2):129–143. doi: 10.1099/00221287-7-1-2-129. [DOI] [PubMed] [Google Scholar]
  8. JARVIS F. G., JOHNSON M. J. The mineral nutrition of Penicillium chrysogenum Q176. J Bacteriol. 1950 Jan;59(1):51–60. doi: 10.1128/jb.59.1.51-60.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KATO K. Further notes on penicillin-nucleus. J Antibiot (Tokyo) 1953 Dec;6(4):184–185. [PubMed] [Google Scholar]
  10. NEWTON G. G., ABRAHAM E. P. Degradation, structure and some derivatives of cephalosporin N. Biochem J. 1954 Sep;58(1):103–111. doi: 10.1042/bj0580103. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Popják G. Appendix 2. Preparation of solid samples for assay of C. Biochem J. 1950 May;46(5):560–561. doi: 10.1042/bj0460560. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. SERMONTI G. Complementary genes which affect penicillin yields. J Gen Microbiol. 1956 Dec;15(3):599–608. doi: 10.1099/00221287-15-3-599. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES