Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1964 Aug;92(2):260–269. doi: 10.1042/bj0920260

Amino acid composition of fungi during development in submerged culture

K J Bent 1,*, A G Morton 1,†
PMCID: PMC1205990  PMID: 5891249

Full text

PDF
264

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARNSTEIN H. R., ARTMAN M., MORRIS D., TOMS E. J. Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum. Biochem J. 1960 Aug;76:353–357. doi: 10.1042/bj0760353. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bent K. J., Morton A. G. Effects of external factors on the amino acid pool of Penicillium griseofulvum. Biochem J. 1964 Aug;92(2):270–279. doi: 10.1042/bj0920270. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CHATTAWAY F. W., TOOTHILL C., BARLOW A. J. Intracellular free amino-acids of certain dermatophytes. Nature. 1961 Apr 1;190:87–88. doi: 10.1038/190087a0. [DOI] [PubMed] [Google Scholar]
  4. CHATTAWAY F. W., TOOTHILL C., BARLOW A. J. The amino acid metabolism of Microsporum canis. J Gen Microbiol. 1962 Sep;28:721–732. doi: 10.1099/00221287-28-4-721. [DOI] [PubMed] [Google Scholar]
  5. CLOSE R. Free amino-acids of some fungi. Nature. 1960 Feb 27;185:609–610. doi: 10.1038/185609a0. [DOI] [PubMed] [Google Scholar]
  6. FUERST R., WAGNER R. P. An analysis of the free intracellular amino acids of certain strains of Neurospora. Arch Biochem Biophys. 1957 Aug;70(2):311–326. doi: 10.1016/0003-9861(57)90120-0. [DOI] [PubMed] [Google Scholar]
  7. GOETZ H., PASCHER G. [On the chemical composition of Trichophyton mentagrophytes var. granulosum, T. schoenleinii and T. rubrum in comparison to molds (Pennicillium, Cladosporium herbarum and Fusarium)]. Dermatologica. 1962;124:31–41. [PubMed] [Google Scholar]
  8. LINDAN O., WORK E. The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats. Biochem J. 1951 Mar;48(3):337–344. doi: 10.1042/bj0480337. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. MANDELSTAM J. The intracellular turnover of protein and nucleic acids and its role in biochemical differentiation. Bacteriol Rev. 1960 Sep;24(3):289–308. doi: 10.1128/br.24.3.289-308.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. MARKOVITZ A., STEINBERG D. A method for the determination of peptides in the presence of free amino acids. J Biol Chem. 1957 Sep;228(1):285–293. [PubMed] [Google Scholar]
  11. MORTON A. G., BROADBENT D. The formation of extracellular nitrogen compounds by fungi. J Gen Microbiol. 1955 Apr;12(2):248–258. doi: 10.1099/00221287-12-2-248. [DOI] [PubMed] [Google Scholar]
  12. NARASIMHA RAO P. L., VENKATARAMAN R. Nitrogen metabolism of Penicillium chrysogenum Q 176. Experientia. 1952 Sep 15;8(9):350–352. doi: 10.1007/BF02174414. [DOI] [PubMed] [Google Scholar]
  13. PLESHKOV B. P., FOWDEN L. Amino-acid composition of the proteins of barley leaves in relation to the mineral nutrition and age of plants. Nature. 1959 May 23;183(4673):1445–1446. doi: 10.1038/1831445a0. [DOI] [PubMed] [Google Scholar]
  14. RAMIREZ C., MILLER J. J. Accumulation of free proline during yeast sporogenesis. Nature. 1963 Feb 16;197:723–723. [PubMed] [Google Scholar]
  15. SCHRAM E., MOORE S., BIGWOOD E. J. Chromatographic determination of cystine as cysteic acid. Biochem J. 1954 May;57(1):33–37. doi: 10.1042/bj0570033. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. SUEOKA N. Compositional correlation between deoxyribonucleic acid and protein. Cold Spring Harb Symp Quant Biol. 1961;26:35–43. doi: 10.1101/sqb.1961.026.01.009. [DOI] [PubMed] [Google Scholar]
  17. Stokes J. L., Gunness M. The Amino Acid Composition of Microorganisms. J Bacteriol. 1946 Aug;52(2):195–207. [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES