Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1964 Dec;93(3):627–632. doi: 10.1042/bj0930627

The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme*

P Andrews 1, R C Bray 1, P Edwards 1, K V Shooter 1
PMCID: PMC1214020  PMID: 5839197

Full text

PDF
630

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Andrews P. Estimation of the molecular weights of proteins by Sephadex gel-filtration. Biochem J. 1964 May;91(2):222–233. doi: 10.1042/bj0910222. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BAILIE M. J., MORTON R. K. Comparative properties of microsomes from cow's milk and from mammary gland. 1. Enzymic activities. Biochem J. 1958 May;69(1):35–44. doi: 10.1042/bj0690035. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BERGEL F., BRAY R. C. The chemistry of xanthine oxidase. The problems of enzyme inactivation and stabilization. Biochem J. 1959 Sep;73:182–192. doi: 10.1042/bj0730182. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. BRAY R. C., PETTERSSON R., EHRENBERG A. The chemistry of xanthine oxidase. 7. The anaerobic reduction of xanthine oxidase studied by electron-spin resonance and magnetic susceptibility. Biochem J. 1961 Oct;81:178–189. doi: 10.1042/bj0810178. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Gilbert D. A., Bergel F. The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme. Biochem J. 1964 Feb;90(2):350–353. doi: 10.1042/bj0900350. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Gilbert D. A. The chemistry of xanthine oxidase. 10. The inhibition of the bovine enzyme by purine 6-aldehyde. Biochem J. 1964 Oct;93(1):214–219. doi: 10.1042/bj0930214. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. HARRISON P. M. The structure of apoferritin: molecular size, shape and symmetry from x-ray data. J Mol Biol. 1963 May;6:404–422. doi: 10.1016/s0022-2836(63)80052-2. [DOI] [PubMed] [Google Scholar]
  8. MORELL D. B. The nature and catalytic activities of milk xanthine oxidase. Biochem J. 1952 Aug;51(5):657–666. doi: 10.1042/bj0510657. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. MORRISON M., HAMILTON H. B., STOTZ E. The isolation and purification of lactoperoxidase by ion exchange chromatography. J Biol Chem. 1957 Oct;228(2):767–776. [PubMed] [Google Scholar]
  10. PALMER G., BRAY R. C., BEINERT H. DIRECT STUDIES ON THE ELECTRON TRANSFER SEQUENCE IN XANTHINE OXIDASE BY ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY. I. TECHNIQUES AND DESCRIPTION OF SPECTRA. J Biol Chem. 1964 Aug;239:2657–2666. [PubMed] [Google Scholar]
  11. POLIS B. D., SHMUKLER H. W. Crystalline lactoperoxidase. I. Isolation by displacement chromatography. II. Physicochemical and enzymatic properties. J Biol Chem. 1953 Mar;201(1):475–500. [PubMed] [Google Scholar]
  12. TAYLOR J. F., LOWRY C. The molecular weights of some crystalline enzymes from muscle and yeast. I. Aldolase and D-glyceraldehyde-3-phosphate dehydrogenase. Biochim Biophys Acta. 1956 Apr;20(1):109–114. doi: 10.1016/0006-3002(56)90269-4. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES