Full text
PDF
Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- EDELMAN J., BACON J. S. D. Transfructosidation in extracts of the tubers of Helianthus tuberosus L. Biochem J. 1951 Sep;49(4):529–540. doi: 10.1042/bj0490529. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HASSID W. Z., DOUDOROFF M. Synthesis of disaccharides with bacterial enzymes. Adv Enzymol Relat Subj Biochem. 1950;10:123–143. doi: 10.1002/9780470122556.ch4. [DOI] [PubMed] [Google Scholar]
- HEHRE E. J. The biological synthesis of dextran from dextrins. J Biol Chem. 1951 Sep;192(1):161–174. [PubMed] [Google Scholar]
- NUSSENBAUM S., HASSID W. Z. Enzymatic synthesis of amylopectin. J Biol Chem. 1951 Jun;190(2):673–683. [PubMed] [Google Scholar]
- Olson B. H., Johnson M. J. FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA. J Bacteriol. 1949 Feb;57(2):235–246. doi: 10.1128/jb.57.2.235-246.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PAN S. C., ANDREASEN A. A., KOLACHOV A. A. Enzymic conversion of maltose into unfermentable carbohydrate. Science. 1950 Jul 28;112(2900):115–117. doi: 10.1126/science.112.2900.115. [DOI] [PubMed] [Google Scholar]
- PAN S. C., NICHOLSON L. W., KOLACHOV P. Transglycosidase activity of amylase preparations. Arch Biochem Biophys. 1953 Feb;42(2):421–434. doi: 10.1016/0003-9861(53)90370-1. [DOI] [PubMed] [Google Scholar]
- PAZUR J. H., FRENCH D. The action of transglucosidase of Aspergillus oryzae on maltose. J Biol Chem. 1952 May;196(1):265–272. [PubMed] [Google Scholar]
- SRI RAM J., GIRI K. V. Starch-synthesizing enzymes of green gram (Phaseolus radiatus). Arch Biochem Biophys. 1952 Jul;38:231–236. doi: 10.1016/0003-9861(52)90027-1. [DOI] [PubMed] [Google Scholar]