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. 1956 Feb;62(2):286–289. doi: 10.1042/bj0620286

Changes in the composition of the fat of Aspergillus nidulans with age of the culture

J Singh 1, T K Walker 1
PMCID: PMC1215905  PMID: 13293185

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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