Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1962 Mar;82(3):439–448. doi: 10.1042/bj0820439

Teichoic acid from the walls of Staphylococcus aureus H. Structure of the N-acetylglucosaminylribitol residues

J Baddiley 1, J G Buchanan 1, U L Rajbhandary 1, A R Sanderson 1,*
PMCID: PMC1243479  PMID: 13863814

Full text

PDF
445

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARCHIBALD A. R., ARMSTRONG J. J., BADDILEY J., HAY J. B. Teichoic acids and the structure of bacterial walls. Nature. 1961 Aug 5;191:570–572. doi: 10.1038/191570a0. [DOI] [PubMed] [Google Scholar]
  2. ARCHIBALD A. R., BADDILEY J., BUCHANAN J. G. The ribitol teichoic acid from Lactobacillus arabinosus Walls: isolation and structure of ribitol glucosides. Biochem J. 1961 Oct;81:124–134. doi: 10.1042/bj0810124. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. ARMSTRONG J. J., BADDILEY J., BUCHANAN J. G. Further studies on the teichoic acid from Bacillus subtilis walls. Biochem J. 1961 Aug;80:254–261. doi: 10.1042/bj0800254. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. ARMSTRONG J. J., BADDILEY J., BUCHANAN J. G. Structure of the ribitol teichoic acid from the walls of Bacillus subtilis. Biochem J. 1960 Sep;76:610–621. doi: 10.1042/bj0760610. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. BADDILEY J., DAVISON A. L. The occurrence and location of teichoic acids in lactobacilli. J Gen Microbiol. 1961 Feb;24:295–299. doi: 10.1099/00221287-24-2-295. [DOI] [PubMed] [Google Scholar]
  6. HANES C. S., ISHERWOOD F. A. Separation of the phosphoric esters on the filter paper chromatogram. Nature. 1949 Dec 31;164(4183):1107-12, illust. doi: 10.1038/1641107a0. [DOI] [PubMed] [Google Scholar]
  7. HAUKENES G., ELLWOOD D. C., BADDILEY J., OEDING P. Serological cross-reactivity between polysaccharide A and teichoic acid of Staphylococcus aureus. Biochim Biophys Acta. 1961 Oct 28;53:425–426. doi: 10.1016/0006-3002(61)90461-9. [DOI] [PubMed] [Google Scholar]
  8. JANCZURA E., PERKINS H. R., ROGERS H. J. Teichuronic acid: a mucopolysaccharide present in wall preparations from vegetative cells of Bacillus subtilis. Biochem J. 1961 Jul;80:82–93. doi: 10.1042/bj0800082. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KELEMEN M. V., BADDILEY J. Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469. Biochem J. 1961 Aug;80:246–254. doi: 10.1042/bj0800246. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. MITCHELL P., MOYLE J. The glycerol-phospho-protein complex envelope of Micrococcus pyogenes. J Gen Microbiol. 1951 Nov;5(5 Suppl):981–992. doi: 10.1099/00221287-5-5-981. [DOI] [PubMed] [Google Scholar]
  11. PARK J. T., STROMINGER J. L. Mode of action of penicillin. Science. 1957 Jan 18;125(3238):99–101. doi: 10.1126/science.125.3238.99. [DOI] [PubMed] [Google Scholar]
  12. SALTON M. R. J., HORNE R. W. Studies of the bacterial cell wall. II. Methods of preparation and some properties of cell walls. Biochim Biophys Acta. 1951 Jul;7(2):177–197. doi: 10.1016/0006-3002(51)90017-0. [DOI] [PubMed] [Google Scholar]
  13. SHOCKMAN G. D., KOLB J. J., TOENNIES G. A high speed shaker for the disruption of cells at low temperatures. Biochim Biophys Acta. 1957 Apr;24(1):203–204. doi: 10.1016/0006-3002(57)90168-3. [DOI] [PubMed] [Google Scholar]
  14. SMITH J. D., WYATT G. R. The composition of some microbial deoxypentose nucleic acids. Biochem J. 1951 Jul;49(2):144–148. doi: 10.1042/bj0490144. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. STROMINGER J. L., PARK J. T., THOMPSON R. E. Composition of the cell wall of Staphylococcus aureus: its relation to the mechanism of action of penicillin. J Biol Chem. 1959 Dec;234:3263–3268. [PubMed] [Google Scholar]
  16. TREVELYAN W. E., PROCTER D. P., HARRISON J. S. Detection of sugars on paper chromatograms. Nature. 1950 Sep 9;166(4219):444–445. doi: 10.1038/166444b0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES