Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1962 Sep;84(3):468–474. doi: 10.1042/bj0840468

The determination of the tyrosine content of gelatins

W G Cobbett 1, A W Kenchington 1,*, A G Ward 1,
PMCID: PMC1243698  PMID: 13880044

Full text

PDF
469

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BEAVEN G. H., HOLIDAY E. R. Ultraviolet absorption spectra of proteins and amino acids. Adv Protein Chem. 1952;7:319–386. doi: 10.1016/s0065-3233(08)60022-4. [DOI] [PubMed] [Google Scholar]
  2. CERIOTTI G., SPANDRIO L. An improved method for the microdetermination of arginine by use of 8-hydroxyquinoline. Biochem J. 1957 Aug;66(4):603–607. doi: 10.1042/bj0660603. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. COURTS A. The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins. Biochem J. 1959 Dec;73:596–600. doi: 10.1042/bj0730596. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. EASTOE J. E. The amino acid composition of fish collagen and gelatin. Biochem J. 1957 Feb;65(2):363–368. doi: 10.1042/bj0650363. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. EASTOE J. E. The amino acid composition of mammalian collagen and gelatin. Biochem J. 1955 Dec;61(4):589–600. doi: 10.1042/bj0610589. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. FROMAGEOT C., SCHNEK G. Le spectre ultra-violet du lysozyme; avec des considérations sur le spectre ultra-violet de divers acides aminés et de quelquesuns de leurs peptides. Biochim Biophys Acta. 1950 Sep;6(1):113–122. doi: 10.1016/0006-3002(50)90082-5. [DOI] [PubMed] [Google Scholar]
  7. Goodwin T. W., Morton R. A. The spectrophotometric determination of tyrosine and tryptophan in proteins. Biochem J. 1946;40(5-6):628–632. doi: 10.1042/bj0400628. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. HARKNESS R. D., MARKO A. M., MUIR H. M., NEUBERGER A. The metabolism of collagen and other proteins of the skin of rabbits. Biochem J. 1954 Apr;56(4):558–569. doi: 10.1042/bj0560558. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Holiday E. R. Spectrophotometry of proteins: Absorption spectra of tyrosine, tryptophan and their mixtures. II. Estimation of tyrosine and tryptophan in proteins. Biochem J. 1936 Oct;30(10):1795–1803. doi: 10.1042/bj0301795. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. LEACH A. A. A study of the protein impurities in gelatins with ion-exchange resins. Biochem J. 1960 Jan;74:61–69. doi: 10.1042/bj0740061. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. LEACH A. A. The amino acid composition of amphibian, reptile and avian gelatins. Biochem J. 1957 Sep;67(1):83–87. doi: 10.1042/bj0670083. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. MOORE S., STEIN W. H. Chromatography of amino acids on sulfonated polystyrene resins. J Biol Chem. 1951 Oct;192(2):663–681. [PubMed] [Google Scholar]
  13. OTTAWAY J. H. A colorimetric method for the estimation of tyrosine. Biochem J. 1958 Feb;68(2):239–244. doi: 10.1042/bj0680239. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. RUSSELL G. Purity of gelatin as a protein. Nature. 1958 Jan 11;181(4602):102–103. doi: 10.1038/181102a0. [DOI] [PubMed] [Google Scholar]
  15. SHUGAR D. The ultraviolet absorption spectrum of ribonuclease. Biochem J. 1952 Sep;52(1):142–149. doi: 10.1042/bj0520142. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES