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. 1926;20(2):321–329. doi: 10.1042/bj0200321
Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate
Herbert Davenport Kay
1
Herbert Davenport Kay
1The Biochemical Department, Lister Institute, London
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1The Biochemical Department, Lister Institute, London
PMCID: PMC1251716 PMID: 16743661