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. 1927;21(4):875–879. doi: 10.1042/bj0210875

The Influence of Temperature on the Nature of the Fat formed by Living Organisms

Leonore Kletz Pearson 1, Henry Stanley Raper 1
PMCID: PMC1251997  PMID: 16743914

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Selected References

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  1. Smedley I., Lubrzynska E. The Biochemical Synthesis of the Fatty Acids. Biochem J. 1913 Jul;7(4):364–374. doi: 10.1042/bj0070364. [DOI] [PMC free article] [PubMed] [Google Scholar]

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