Full text
PDFImages in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Fleisch A. Some Oxidation Processes of Normal and Cancer Tissue. Biochem J. 1924;18(2):294–311. doi: 10.1042/bj0180294. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Onslow M. W. Oxidising Enzymes. V. Further Observations on the Oxidising Enzymes of Fruits. Biochem J. 1921;15(1):113–117. doi: 10.1042/bj0150113. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thurlow S. Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase. Biochem J. 1925;19(2):175–187. doi: 10.1042/bj0190175. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zilva S. S. The Antiscorbutic Fraction of Lemon Juice. V. Biochem J. 1927;21(3):689–697. doi: 10.1042/bj0210689. [DOI] [PMC free article] [PubMed] [Google Scholar]