Studies in the biochemistry of micro-organisms: 2:5-Dihydroxybenzoic acid (gentisic acid) a new product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx

. 1933;27(3):628–633. doi: 10.1042/bj0270628

Studies in the biochemistry of micro-organisms

2:5-Dihydroxybenzoic acid (gentisic acid) a new product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx

PMCID: PMC1252925 PMID: 16745139

These references are in PubMed. This may not be the complete list of references from this article.

Anslow W. K., Raistrick H. Studies in the biochemistry of micro-organisms: 6-Hydroxy-2-methylbenzoic acid, a product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx. Biochem J. 1931;25(1):39–44. doi: 10.1042/bj0250039. [DOI] [PMC free article] [PubMed] [Google Scholar]