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. 1933;27(5):1375–1382. doi: 10.1042/bj0271375

The component fatty acids of rat body fats

Adam Banks ¹, Thomas Percy Hilditch ¹, Edwin Charles Jones ¹

PMCID: PMC1253039 PMID: 16745243

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
Guha K. D., Hilditch T. P., Lovern J. A. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils. Biochem J. 1930;24(2):266–290. doi: 10.1042/bj0240266. [DOI] [PMC free article] [PubMed] [Google Scholar]

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