Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1933;27(5):1473–1478. doi: 10.1042/bj0271473

Studies in the biochemistry of micro-organisms

A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx

Albert Edward Oxford 1, Harold Raistrick 1
PMCID: PMC1253052  PMID: 16745256

Full text

PDF
1476

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clutterbuck P. W., Oxford A. E., Raistrick H., Smith G. Studies in the biochemistry of micro-organisms: The metabolic products of the Penicillium brevi-compactum series. Biochem J. 1932;26(5):1441–1458. doi: 10.1042/bj0261441. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Clutterbuck P. W., Raistrick H. Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. II. Mycophenolic acid. Biochem J. 1933;27(3):654–667. doi: 10.1042/bj0270654. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Oxford A. E., Raistrick H. Studies in the biochemistry of micro-organisms: 3:5-Dihydroxyphthalic acid, a new product of the metabolism of glucose by Penicillium brevi-compactum and related species. Biochem J. 1932;26(6):1902–1906. doi: 10.1042/bj0261902. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES