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. 1934;28(3):786–795. doi: 10.1042/bj0280786

The body fats of the hen

Thomas Percy Hilditch 1, Edwin Charles Jones 1, Arthur James Rhead 1
PMCID: PMC1253263  PMID: 16745463

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banks A., Hilditch T. P., Jones E. C. The component fatty acids of rat body fats. Biochem J. 1933;27(5):1375–1382. doi: 10.1042/bj0271375. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Banks A., Hilditch T. P. The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids. Biochem J. 1932;26(2):298–308. doi: 10.1042/bj0260298. [DOI] [PMC free article] [PubMed] [Google Scholar]

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