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. 1934;28(3):796–802. doi: 10.1042/bj0280796
Fermentation of sugar by the root nodule bacteria1
Artturi Ilmari Virtanen
1, Manne Nordlund
1, Elias Hollo
1
Artturi Ilmari Virtanen
1The Laboratory of the Foundation for Chemical Research, Helsinki, Finland
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Manne Nordlund
1The Laboratory of the Foundation for Chemical Research, Helsinki, Finland
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Elias Hollo
1The Laboratory of the Foundation for Chemical Research, Helsinki, Finland
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1The Laboratory of the Foundation for Chemical Research, Helsinki, Finland
1
A preliminary note on the subject appeared in the Acta Chemica Fennica, B 4, 62 (1932).
PMCID: PMC1253264 PMID: 16745464