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. 1934;28(3):840–852. doi: 10.1042/bj0280840

The fatty acids of pig liver

The octadecenoic acids and the desaturation theory

Harold John Channon ¹, Eileen Irving ¹, James Andrew Buchan Smith ¹

PMCID: PMC1253273 PMID: 16745473

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hartley P. On the nature of the fat contained in the liver, kidney and heart: Part II. J Physiol. 1909 Jun 15;38(5):353–374. doi: 10.1113/jphysiol.1909.sp001310. [DOI] [PMC free article] [PubMed] [Google Scholar]
Turner K. The fatty acids in the liver of the sheep. Biochem J. 1930;24(5):1327–1336. doi: 10.1042/bj0241327. [DOI] [PMC free article] [PubMed] [Google Scholar]

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