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. 1934;28(4):1422–1427. doi: 10.1042/bj0281422

The exudation of glutamine from perennial rye-grass

Alec Walter Greenhill 1, Albert Charles Chibnall 1
PMCID: PMC1253351  PMID: 16745530

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Selected References

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  1. Chibnall A. C., Westall R. G. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. doi: 10.1042/bj0260122. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Damodaran M., Jaaback G., Chibnall A. C. The isolation of glutamine from an enzymic digest of gliadin. Biochem J. 1932;26(5):1704–1713. doi: 10.1042/bj0261704. [DOI] [PMC free article] [PubMed] [Google Scholar]

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