Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1929;23(6):1187–1198. doi: 10.1042/bj0231187

The bacterial decomposition of formic acid

Leonard Hubert Stickland 1
PMCID: PMC1254280  PMID: 16744308

Full text

PDF
1190

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bernheim F. The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast. Biochem J. 1928;22(5):1178–1192. doi: 10.1042/bj0221178. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Cook R. P., Stephenson M. Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism. Biochem J. 1928;22(6):1368–1386. doi: 10.1042/bj0221368. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Quastel J. H., Whetham M. D. Dehydrogenations produced by resting Bacteria. I. Biochem J. 1925;19(3):520–531. doi: 10.1042/bj0190520. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Stephenson M. On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria. Biochem J. 1928;22(2):605–614. doi: 10.1042/bj0220605. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Wilson G. S. The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting. J Bacteriol. 1922 Jul;7(4):405–446. doi: 10.1128/jb.7.4.405-446.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES