Full text
PDF
. 1930;24(4):1066–1074. doi: 10.1042/bj0241066
Oxidation-reduction studies in relation to bacterial growth
The oxidation-reduction potential of sterile meat broth
Bert Cyril James Gabriel Knight
1,1
Bert Cyril James Gabriel Knight
1The Bacteriological Department, London Hospital
Find articles by Bert Cyril James Gabriel Knight
1The Bacteriological Department, London Hospital
1
Working under a grant from the Medical Research Council.
PMCID: PMC1254606 PMID: 16744432