Oxidation-reduction studies in relation to bacterial growth: The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro

. 1930;24(5):1496–1502. doi: 10.1042/bj0241496

Oxidation-reduction studies in relation to bacterial growth

The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro

PMCID: PMC1254691 PMID: 16744496

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Knight B. C. Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth. Biochem J. 1930;24(4):1066–1074. doi: 10.1042/bj0241066. [DOI] [PMC free article] [PubMed] [Google Scholar]