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. 1930;24(6):1737–1743. doi: 10.1042/bj0241737

The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions

Frank Charles Happold 1
PMCID: PMC1254790  PMID: 16744525

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Happold F. C., Raper H. S. The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids. Biochem J. 1925;19(1):92–100. doi: 10.1042/bj0190092. [DOI] [PMC free article] [PubMed] [Google Scholar]
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