Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1930;24(6):1737–1743. doi: 10.1042/bj0241737

The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions

Frank Charles Happold 1
PMCID: PMC1254790  PMID: 16744525

Full text

PDF
1742

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Happold F. C., Raper H. S. The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids. Biochem J. 1925;19(1):92–100. doi: 10.1042/bj0190092. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Pugh C. E., Raper H. S. The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases. Biochem J. 1927;21(6):1370–1383. doi: 10.1042/bj0211370. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES