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. 1930;24(6):1783–1786. doi: 10.1042/bj0241783

Selective fermentation

Fermentation of sugar mixtures by Sauterne yeast

Harry Sobotka ¹, Miriam Reiner ¹

PMCID: PMC1254796 PMID: 16744531

1783

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Sobotka H., Reiner M. Selective fermentation: Alcoholic fermentation of glucose, fructose and mannose mixtures. Biochem J. 1930;24(4):926–931. doi: 10.1042/bj0240926. [DOI] [PMC free article] [PubMed] [Google Scholar]

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