Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1943 Jul;37(2):230–238. doi: 10.1042/bj0370230

Studies on the acetone-butanol fermentation

4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY)

R Davies 1
PMCID: PMC1257883  PMID: 16747621

Full text

PDF
238

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Davies R., Stephenson M. Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). Biochem J. 1941 Dec;35(12):1320–1331. doi: 10.1042/bj0351320. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Davies R. Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY). Biochem J. 1942 Sep;36(7-9):582–599. doi: 10.1042/bj0360582. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Weil-Malherbe H. The enzymic phosphorylation of vitamin B(1). Biochem J. 1939 Dec;33(12):1997–2007. doi: 10.1042/bj0331997. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES