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. 1943 Jul;37(2):302–310. doi: 10.1042/bj0370302

The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration

J L Crammer ¹, A Neuberger ¹

PMCID: PMC1257900 PMID: 16747638

306

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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