Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354

The total nitrogen content of egg albumin and other proteins

A C Chibnall 1, M W Rees 1, E F Williams 1
PMCID: PMC1257917  PMID: 16747652

Full text

PDF
354

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Astbury W. T., Dickinson S., Bailey K. The X-ray interpretation of denaturation and the structure of the seed globulins. Biochem J. 1935 Oct;29(10):2351–2360.1. doi: 10.1042/bj0292351. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bailey K. The sulphur distribution of proteins. Biochem J. 1937 Aug;31(8):1396–1405. doi: 10.1042/bj0311396. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kekwick R. A., Cannan R. K. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. Biochem J. 1936 Feb;30(2):227–234. doi: 10.1042/bj0300227. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Miller E. J. The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline. Biochem J. 1936 Feb;30(2):273–279. doi: 10.1042/bj0300273. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Miller E. J. The basic amino-acids of typical forage grass proteins. Biochem J. 1935 Oct;29(10):2344–2350. doi: 10.1042/bj0292344. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Pedersen K. O. Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer. Biochem J. 1936 Jun;30(6):961–970. doi: 10.1042/bj0300961. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Tristram G. R. The basic amino-acids of leaf proteins. With a discussion of various methods of analysis. Biochem J. 1939 Aug;33(8):1271–1283. doi: 10.1042/bj0331271. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Vickery H. B., Shore A. The basic amino-acids of crystalline egg-albumin. Biochem J. 1932;26(4):1101–1106. doi: 10.1042/bj0261101. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES