Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Astbury W. T., Dickinson S., Bailey K. The X-ray interpretation of denaturation and the structure of the seed globulins. Biochem J. 1935 Oct;29(10):2351–2360.1. doi: 10.1042/bj0292351. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bailey K. The sulphur distribution of proteins. Biochem J. 1937 Aug;31(8):1396–1405. doi: 10.1042/bj0311396. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kekwick R. A., Cannan R. K. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. Biochem J. 1936 Feb;30(2):227–234. doi: 10.1042/bj0300227. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Miller E. J. The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline. Biochem J. 1936 Feb;30(2):273–279. doi: 10.1042/bj0300273. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Miller E. J. The basic amino-acids of typical forage grass proteins. Biochem J. 1935 Oct;29(10):2344–2350. doi: 10.1042/bj0292344. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pedersen K. O. Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer. Biochem J. 1936 Jun;30(6):961–970. doi: 10.1042/bj0300961. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tristram G. R. The basic amino-acids of leaf proteins. With a discussion of various methods of analysis. Biochem J. 1939 Aug;33(8):1271–1283. doi: 10.1042/bj0331271. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vickery H. B., Shore A. The basic amino-acids of crystalline egg-albumin. Biochem J. 1932;26(4):1101–1106. doi: 10.1042/bj0261101. [DOI] [PMC free article] [PubMed] [Google Scholar]