The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli

. 1943 Sep;37(3):389–392. doi: 10.1042/bj0370389

The tryptophanase-tryptophan reaction

6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli

PMCID: PMC1257920 PMID: 16747655

These references are in PubMed. This may not be the complete list of references from this article.

Ashford C. A., Holmes E. G. Contributions to the study of brain metabolism: Rôle of phosphates in lactic acid production. Biochem J. 1929;23(4):748–759. doi: 10.1042/bj0230748. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ashford C. A. The glycolytic mechanisms of brain. Biochem J. 1933;27(3):903–910. doi: 10.1042/bj0270903. [DOI] [PMC free article] [PubMed] [Google Scholar]
Cori C. F., Schmidt G., Cori G. T. THE SYNTHESIS OF A POLYSACCHARIDE FROM GLUCOSE-1-PHOSPHATE IN MUSCLE EXTRACT. Science. 1939 May 19;89(2316):464–465. doi: 10.1126/science.89.2316.464. [DOI] [PubMed] [Google Scholar]
Evans W. C., Richard W., Handley C., Happold F. C. The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase. Biochem J. 1941 Jan;35(1-2):207–212. doi: 10.1042/bj0350207. [DOI] [PMC free article] [PubMed] [Google Scholar]