. 1944;38(2):147–150. doi: 10.1042/bj0380147
Quenching effect of electrolytes on the fluorescence intensity of riboflavin and thiochrome
P Ellinger
1, M Holden
1
1Lister Institute of Preventive Medicine, London, S.W. 1
PMCID: PMC1258049 PMID: 16747764