Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1945;39(1):102–106. doi: 10.1042/bj0390102

The amylase and maltase of Clostridium acetobutylicum

D J D Hockenhull 1, D Herbert 1
PMCID: PMC1258160  PMID: 16747844

Full text

PDF
104

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hanes C. S. The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds. Biochem J. 1935 Nov;29(11):2588–2603. doi: 10.1042/bj0292588. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Weizmann C., Rosenfeld B. The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann). Biochem J. 1937 Apr;31(4):619–639. doi: 10.1042/bj0310619. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES