Inhibition of urease by copper salts in the presence of ascorbic acid and related substances

. 1946;40(2):240–247.

PMCID: PMC1258327 PMID: 16747992

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hellerman L., Perkins M. E., Clark W. M. Urease Activity as Influenced by Oxidation and Reduction. Proc Natl Acad Sci U S A. 1933 Sep;19(9):855–860. doi: 10.1073/pnas.19.9.855. [DOI] [PMC free article] [PubMed] [Google Scholar]
Purr A. The influence of vitamin C (ascorbic acid) on plant and animal amylases. Biochem J. 1934;28(3):1141–1148. doi: 10.1042/bj0281141. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H. The action of dyestuffs on enzymes: Urease. Biochem J. 1932;26(5):1685–1696. doi: 10.1042/bj0261685. [DOI] [PMC free article] [PubMed] [Google Scholar]