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. 1947;41(3):337–342.

Studies on the reaction between sodium hypochlorite and proteins

1. Physico-chemical study of the course of the reaction

R W R Baker 1
PMCID: PMC1258487  PMID: 16748169

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Norman M. F. The oxidation of amino-acids by hypochlorite: Glycine. Biochem J. 1936 Mar;30(3):484–496. doi: 10.1042/bj0300484. [DOI] [PMC free article] [PubMed] [Google Scholar]
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