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. 1918;12(4):290–317. doi: 10.1042/bj0120290

On Amino-acids

Henry Drysdale Dakin

PMCID: PMC1258828 PMID: 16742767

293

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foreman F. W. Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis. Biochem J. 1914 Oct;8(5):463–480. doi: 10.1042/bj0080463. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hopkins F. G., Cole S. W. A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion. J Physiol. 1901 Dec 23;27(4-5):418–428. doi: 10.1113/jphysiol.1901.sp000880. [DOI] [PMC free article] [PubMed] [Google Scholar]

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