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. 1919 Nov;13(3):248–257. doi: 10.1042/bj0130248
Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck
Henry Drysdale Dakin
1, Henry Hallett Dale
1
Henry Drysdale Dakin
1The Herter Laboratory, New York, and the Department of Biochemistry and Pharmacology, Medical Research Committee
Find articles by Henry Drysdale Dakin
Henry Hallett Dale
1The Herter Laboratory, New York, and the Department of Biochemistry and Pharmacology, Medical Research Committee
Find articles by Henry Hallett Dale
1The Herter Laboratory, New York, and the Department of Biochemistry and Pharmacology, Medical Research Committee
PMCID: PMC1258868 PMID: 16742860