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. 1920 Apr;14(2):229–251. doi: 10.1042/bj0140229

The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Joseph Reilly 1, Wilfred John Hickinbottom 1, Francis Robert Henley 1, Aage Christian Thaysen 1
PMCID: PMC1258911  PMID: 16742898

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