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. 1920 Oct;14(5):642–653. doi: 10.1042/bj0140642

The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

Arthur Harden 1, Francis Robert Henley 1
PMCID: PMC1258928  PMID: 16742920

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