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. 1920 Oct;14(5):642–653. doi: 10.1042/bj0140642
The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate
Arthur Harden
1, Francis Robert Henley
1
Francis Robert Henley
1The Biochemical Department, Lister Institute
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1The Biochemical Department, Lister Institute
PMCID: PMC1258928 PMID: 16742920