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. 1920 Dec;14(6):734–739. doi: 10.1042/bj0140734

Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter

Jack Cecil Drummond ¹, Katharine Hope Coward ¹

PMCID: PMC1258941 PMID: 16742933

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A). Biochem J. 1920 Oct;14(5):661–664. doi: 10.1042/bj0140661. [DOI] [PMC free article] [PubMed] [Google Scholar]
Drummond J. C. Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties. Biochem J. 1919 May;13(1):81–94. doi: 10.1042/bj0130081. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hopkins F. G. The Effects of Heat and Aeration upon the Fat-soluble Vitamine. Biochem J. 1920 Dec;14(6):725–733. doi: 10.1042/bj0140725. [DOI] [PMC free article] [PubMed] [Google Scholar]
Zilva S. S. The Action of Ultra-Violet Rays on the Accessory Food Factors. Biochem J. 1919 Jul;13(2):164–171. doi: 10.1042/bj0130164. [DOI] [PMC free article] [PubMed] [Google Scholar]

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