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. 1920 Dec;14(6):740–741. doi: 10.1042/bj0140740

The Action of Ozone on the Fat-soluble Factor in Fats

Preliminary Note

Sylvester Solomon Zilva ¹

PMCID: PMC1258942 PMID: 16742934

741

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter. Biochem J. 1920 Dec;14(6):734–739. doi: 10.1042/bj0140734. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hopkins F. G. The Effects of Heat and Aeration upon the Fat-soluble Vitamine. Biochem J. 1920 Dec;14(6):725–733. doi: 10.1042/bj0140725. [DOI] [PMC free article] [PubMed] [Google Scholar]
Zilva S. S. The Action of Ultra-Violet Rays on the Accessory Food Factors. Biochem J. 1919 Jul;13(2):164–171. doi: 10.1042/bj0130164. [DOI] [PMC free article] [PubMed] [Google Scholar]

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