Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1921;15(2):187–201. doi: 10.1042/bj0150187

A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation

Herbert Ernest Woodman 1
PMCID: PMC1258972  PMID: 16742979

Full text

PDF
189

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chick H. The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in Serum. Biochem J. 1914 Aug;8(4):404–420. doi: 10.1042/bj0080404. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Crowther C., Raistrick H. A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins. Biochem J. 1916 Oct;10(3):434–452. doi: 10.1042/bj0100434. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Dakin H. D., Dale H. H. Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck. Biochem J. 1919 Nov;13(3):248–257. doi: 10.1042/bj0130248. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Dudley H. W., Woodman H. E. The Specificity of Caseinogens. A Comparative Study of the Caseinogens of the Cow and the Sheep. Biochem J. 1915 Mar;9(1):97–102. doi: 10.1042/bj0090097. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Halliburton W. D. The Proteids of Milk. J Physiol. 1890 Nov;11(6):448–463. doi: 10.1113/jphysiol.1890.sp000345. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Hartley P. The Determination of the Composition of the Different Proteins of Ox and Horse Serum by the Method of Van Slyke. Biochem J. 1914 Oct;8(5):541–552. doi: 10.1042/bj0080541. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES