Skip to main content

. 1922;16(3):407–447. doi: 10.1042/bj0160407

The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition

Charles James Martin ¹, Robert Robison ¹

PMCID: PMC1259089 PMID: 16743096

407

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hopkins F. G., Cole S. W. A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion. J Physiol. 1901 Dec 23;27(4-5):418–428. doi: 10.1113/jphysiol.1901.sp000880. [DOI] [PMC free article] [PubMed] [Google Scholar]
Robison R. The Value of Gelatin in Relation to the Nitrogen Requirements of Man. Biochem J. 1922;16(1):111–130. doi: 10.1042/bj0160111. [DOI] [PMC free article] [PubMed] [Google Scholar]
Willcock E. G. The importance of individual amino-acids in metabolism: Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent. J Physiol. 1906 Dec 29;35(1-2):88–102. doi: 10.1113/jphysiol.1906.sp001181. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES