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. 1925;19(3):416–417. doi: 10.1042/bj0190416
Chemical Investigations of Fruits and their Products
Apple Juice as a Source of Sorbitol
Frank Tutin
1
Frank Tutin
1The University of Bristol Agricultural and Horticultural Research Station, Long Ashton
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1The University of Bristol Agricultural and Horticultural Research Station, Long Ashton
PMCID: PMC1259195 PMID: 16743519