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. 1925;19(6):927–947. doi: 10.1042/bj0190927
The Controlling Influence of Carbon Dioxide
A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide
Meirion Thomas
1
Meirion Thomas
1The Food Investigation Board, Department of Scientific and Industrial Research and the Low Temperature Research Station, Cambridge
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1The Food Investigation Board, Department of Scientific and Industrial Research and the Low Temperature Research Station, Cambridge
PMCID: PMC1259283 PMID: 16743615